EasyNEET TEST
+4 / -1
The curd is rich in;
A
vitamin B12.
B
vitamin B1.
C
vitamin K.
D
vitamin B5.
Explanation
A small amount of curd added to the fresh milk as inoculum or starter contain millions of LAB, which at suitable temperatures multiply, thus converting milk to curd, which also improves its nutritional quality by increasing vitamin B12.
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