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Easyneet pyq 2026
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QUESTION: What is the reason behind production of large holes in 'Swiss Cheese' ?
A
The production of large amount of CO₂ and H₂ by Trichoderma polysporum
B
The production of large amount of CO₂ and H₂ by lactic acid bacteria called Lactobacillus
C
The production of large amount of CO₂ by Propionibacterium sharmanii
D
The production of large amount of CO₂ by Clostridium butylicum
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